THE FARM BILL – THE GOOD, BAD AND THE UGLY; SPECIFICS ON THE ORGANIC CHALLENGE & FSMA

THE FARM BILL - THE GOOD, BAD AND THE UGLY; SPECIFICS ON THE ORGANIC CHALLENGE & FSMA Tacoma Park Silver Spring Co-op’s Second Annual Food and Public Policy Series:

This year, the series will focus on healthy and safe food and how our representatives are addressing the issue of food safety and the availability of healthy food.

Consumers and Farmers must stay alert as the FSMA (Food Safety Modernization Act) regulations are developed, in order to protect sustainable farming and access to fresh, organic produce. Find out what’s happening to farmers, the Farm Bill, organic agriculture and the ability for all income groups to have access to sustainable foods. (Are we still subsidizing large farms and penalizing low income folks?)

SATURDAY, FEBRUARY, 1, 2014

THE FOOD SAFETY MODERNIZATION AND ITS IMPACT ON OUR CO-OP AND FAMILY FARMS

1:00 – 4:00PM

Historic Takoma Building
7328 Carroll Ave. Takoma Park MD 20912
 

SPEAKERS:

  •  Michael Taylor, Deputy Director, FDA
  • Ferd Hoefner, NSAC (National Sustainable Agriculture Coalition) — will cover Farm Bill big picture and what is good, bad and ugly in the final product
  • Steve Etka, NOC (National Organic Coalition) – will discuss specific organic issues
  • Ariane Lotti, NSAC – will discuss FSMA, where we are, what comes next and we will all share

Q&A and discussion that follows about the future of sustainable agriculture

 Upcoming forums include:

  • Saturday, Feb 15, 1-4pm, GMOs, AND HOW LEGISLATION MIGHT IMPACT MARYLAND CONSUMERS
  • Guest Speaker: Barbara Mikulski, MD US State Senator
  • Saturday, Feb 22, 1-4pm, HEALTH OF THE BAY AND ITS IMPACT ON FOOD, FARMERS AND CONSUMERS
  • Invited Guest: Ben Cardin, MD  US Senator
  • Saturday, March 1, 1-4pm, IMPACT ON US AGRICULTURE POLICIES ON MARYLAND CONSUMERS
  • Invited Guest: Chris Van Hollen, MD US Congressman, 8th
  • Saturday, March 22, 1-4pm, TAKOMA PARK/SILVER SPRING CANDIDATES RUNNING FOR COUNTY OFFICE AND THEIR POLICIES ON FOOD, AGRICULTURE AND THE ENVIRONMENT

 Seating is limited, please do not hold seats.

For more information contact: outreach@tpss.coop

 Please join me for a tour of the Co-op after each event.

Sherri Collins

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About hollybudd

I grew up on the Chesapeake Bay. I have a BS in Environmental Studies from Cook College, Rutgers University in New Brunswick, New Jersey. I returned to school for a MBA from Trinity DC. I am the president/CEO of Williams & Heintz Map Corporation, the family printing company that was started by my great grandfather.
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One Response to THE FARM BILL – THE GOOD, BAD AND THE UGLY; SPECIFICS ON THE ORGANIC CHALLENGE & FSMA

  1. Buying organic fruits and vegetables is increasing in popularity as many people feel organically grown food contains
    less pesticides and the farming practices used to grow the
    food is better for the environment. This year Paul will start some potatoes in mid-March and another batch in mid-April to stagger
    the harvest dates. One of the advantages of authentic organic honey is that organic honeybee growers need to sustain the natural life cycle of bees by safeguarding their natural environment.
    Not only does Baker’s Fresh Produce provide
    members with great fruits and vegetables, but also another great product from nature; honey.
    Even then some researchers were discovering links to illness through the overwhelming use of sprays and chemicals.

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