Maryland Organic Food and Farming Association to Hold Conference in Annapolis

Maryland Organic Food and Farming Association to Hold Conference in Annapolis

MOFFA, the Maryland Organic Food and Farming Association, announces its 23rd Annual Winter Meeting, on Saturday February 15, 2014, from 8 am to 5:00 pm, at the Maryland Department of Agriculture Building, 50 Harry S. Truman Parkway in Annapolis.

There will be Information for farmers and gardeners in search of new ideas, techniques, & inspiration, as well as networking opportunities for consumers and distributors looking for good sources of local, organic food.

MOFFA Chairperson Holly Budd says, “I am looking forward to the Panel Discussion on GMO and Food Safety Issues, Organic Food Justice Discussion, an update cow share and raw milk legislation in Maryland, and learning more about farming techniques and research from other organic farmers and researchers.”

Presentations, Panels and Workshops Include: 

  • Panel Discussion GMO/Food Safety Issues Exciting News in State politics moderated by Sophia Maravell, Brickyard Educational Farm.  Panelists include: Alexis Baden-Mayer Organic Consumer’s Association, Darla Eaton, Southern Exposure Seed Exchange, MD Delegate Ariana Kelly, Montgomery County, MD Sen. Karen Montgomery, Montgomery, Colin O’Neil, Center for Food Safety.
  • Panel Discussion:  Organic Food Justice Panelists: Carrie Vaughn, Claggett Farm, Lavette Sims, Capitol Area Food Bank. Greg Bowen, Hub and Spoke Program for SMADC

Erroll Mattox from UMES – MD Cooperative Extension will be talking about ethnic vegetable production

Tanya Tolchin: Exploring Low Tech Food Dehydration to Increase Profits on Small Farms.

Mike Haigwood, PA Bowen Farm, “Grassfed and Beyond” – Mike recently returned from Australia where he was studying permaculture and he will include some of that in his presentation.

Maryland Green Registry A good program to share and improve green practices for your farm and great tool for consumers too

Good Agricultural Practices (GAP) Update on the Organic/GAP University research and GAP training session

Maryland Department of Agriculture Organic Program presentation

Tyler Brown Real Food Farm. Urban farming collective The Farm Alliance of Baltimore

Research Talks by Extension and UMD Researchers:

  • Buchanan, A., G. Chen, L. Hunt and C.R.R Hooks. 2014. Using cover crops for pest suppression in crookneck squash.  Presented by Amanda Buchana
  • Chen, G., A. Buchanan, R. Weil and C.R.R. Hooks. 2014.  Integrating reduced or no tillage systems with cover cropping for organic vegetable productions.  Presented by Guihua Chen.

Attendees are encouraged to bring a dish to share for the potluck lunch, one of the highlights of the meeting.

Attendees can bring seeds to exchange with the other participants in the MOFFA Seed Swap.

There will be a silent auction.  Members may bring display materials; table space is available in exchange for silent auction item donations.

Registration is $20 for non-members and $5 for members. Membership is $25 for one year or $45 for two years. Registration is at the door. For more information, go to http://www.marylandorganic.org or contact Holly Heintz Budd at 443-975-4181

Maryland Organic Food and Farming Association (MOFFA) was established in 1991 as a non-profit organization. MOFFA strives to build a sustainable network of individuals and organizations that support small farms, family gardens and ecologically sound businesses

MOFFA WINTER MEETING 2014 SCHEDULE

TIME

Room  A

Room B

8:00-8:30

Registration

8:30 -8:45

Welcome and Announcements/Holly Budd MOFFA Chair

8:45-9:00

Laura Armstrong of MDE, Julie Oberg MDA Maryland Green Registry A good program to share and improve green practices for your farm and great tool for consumers too.

9:00-9:30

 Shirley Micallef: update on GAP research and organic by Shirley Micallef, University of MD

9:30-9:45

Coffee Break, Silent Auction, Seed Swap Break into separate rooms

9:45-10:30 Buchanan, A., G. Chen, L. Hunt and C.R.R Hooks. 2014. Using cover crops for pest suppression in crookneck squash.
Presented by Amanda Buchana
Shirley Micallef, Donna Pahl:  Pre harvest organic production and GAP
10:30-11:15 Chen, G., A. Buchanan, R. Weil and C.R.R. Hooks. 2014.  Integrating reduced or no tillage systems with cover cropping for organic vegetable productions.
Presented by Guihua Chen.
Shirley Micallef, Donna Pahl:  Post harvest organic and GAP
11:15-12:00 Mike Haigwood, PA Bowen Farm, “Grassfed and Beyond” – Mike recently returned from Australia where he was studying permaculture and he will include some of that in his presentation! Deanna Baldwin, MDA Organic Certification FAQ.  Certified Organic or considering certification? Deanna Balwin will update you and answer questions about NOP interpretations, and compliance with all of the rules.
12:00-1:20

Potluck Lunch, Silent Auction, Seed Swap, Networking

1:20- 1:30

Board Elections and Announcements

1:30-2:30

Panel Discussion: GMO/Food Safety Issues Exciting News in State politics  

Moderated by Sophia Maravell, Brickyard Educational Farm

Alexis Baden-Mayer Organic Consumer’s Association
Darla Eaton, Southern Exposure Seed Exchange
MD Delegate Ariana Kelly, Montgomery County
MD Sen. Karen Montgomery, Montgomery      Colin O’Neil, Center for Food Safety

2:30-2:45

Last Chance for Silent Auction, Seed Swap, Grab Some Coffee, Break into separate rooms

2:45-3:30 Tanya Tolchin: Exploring Low Tech Food Dehydration to Increase Profits on Small Farms. Liz Retzig Update cow share and raw milk legislation in Maryland
3:30-4:15 Erroll Mattox from UMES – MD Cooperative Extension will be talking about ethnic vegetable production Panel Discussion:  Organic Food Justice Panelists: Carrie Vaughn, Claggett Farm, Lavette Sims, Capitol Area Food Bank. Greg Bowen, Hub and Spoke Program for SMADC
4:15-5:00 Tyler Brown Real Food Farm. Urban farming collective The Farm Alliance of Baltimore

THE FARM BILL – THE GOOD, BAD AND THE UGLY; SPECIFICS ON THE ORGANIC CHALLENGE & FSMA

THE FARM BILL - THE GOOD, BAD AND THE UGLY; SPECIFICS ON THE ORGANIC CHALLENGE & FSMA Tacoma Park Silver Spring Co-op’s Second Annual Food and Public Policy Series:

This year, the series will focus on healthy and safe food and how our representatives are addressing the issue of food safety and the availability of healthy food.

Consumers and Farmers must stay alert as the FSMA (Food Safety Modernization Act) regulations are developed, in order to protect sustainable farming and access to fresh, organic produce. Find out what’s happening to farmers, the Farm Bill, organic agriculture and the ability for all income groups to have access to sustainable foods. (Are we still subsidizing large farms and penalizing low income folks?)

SATURDAY, FEBRUARY, 1, 2014

THE FOOD SAFETY MODERNIZATION AND ITS IMPACT ON OUR CO-OP AND FAMILY FARMS

1:00 – 4:00PM

Historic Takoma Building
7328 Carroll Ave. Takoma Park MD 20912
 

SPEAKERS:

  •  Michael Taylor, Deputy Director, FDA
  • Ferd Hoefner, NSAC (National Sustainable Agriculture Coalition) — will cover Farm Bill big picture and what is good, bad and ugly in the final product
  • Steve Etka, NOC (National Organic Coalition) – will discuss specific organic issues
  • Ariane Lotti, NSAC – will discuss FSMA, where we are, what comes next and we will all share

Q&A and discussion that follows about the future of sustainable agriculture

 Upcoming forums include:

  • Saturday, Feb 15, 1-4pm, GMOs, AND HOW LEGISLATION MIGHT IMPACT MARYLAND CONSUMERS
  • Guest Speaker: Barbara Mikulski, MD US State Senator
  • Saturday, Feb 22, 1-4pm, HEALTH OF THE BAY AND ITS IMPACT ON FOOD, FARMERS AND CONSUMERS
  • Invited Guest: Ben Cardin, MD  US Senator
  • Saturday, March 1, 1-4pm, IMPACT ON US AGRICULTURE POLICIES ON MARYLAND CONSUMERS
  • Invited Guest: Chris Van Hollen, MD US Congressman, 8th
  • Saturday, March 22, 1-4pm, TAKOMA PARK/SILVER SPRING CANDIDATES RUNNING FOR COUNTY OFFICE AND THEIR POLICIES ON FOOD, AGRICULTURE AND THE ENVIRONMENT

 Seating is limited, please do not hold seats.

For more information contact: outreach@tpss.coop

 Please join me for a tour of the Co-op after each event.

Sherri Collins

MOFFA – Lets Get Out the Organic Vote

Tom Harbold at a draft-horse driving workshop Carroll County Farm Museum, in Westminster, Maryland
Tom Harbold at a draft-horse driving workshop Carroll County Farm Museum, in Westminster, Maryland

Listen. Hear that? Nope, me neither. It’s the deafening silence, from both sides of the political aisle, on issues of agriculture and the environment. Yes, I know that “it’s the economy, stupid.” As someone who is badly under-employed, and searching – so far unsuccessfully – for a position which will enable me to make a living by doing some good in the world, I am all too personally aware of the miserable state of our economy, as the year 2012 limps to a close, and of the need to find a way to recover.

That said, ignoring the environment in favor of the economy is a prescription for disaster, long-term. Please excuse me for a brief diversion into linguistics: “economy” is based on the Greek words “oikos,” meaning “household,” plus “nomos,” meaning “rule” or “management.” “Ecology” combines “household” with “logos,” meaning (in this context), “knowledge.” It makes not just linguistic but also practical sense to place knowledge of one’s household before management of it. Yet politicians on both sides of the aisle continue to try to manage the economy while remaining woefully, and willfully, ignorant of the ecology.

Furthermore, we live in a closed, finite system. Except for solar energy – sunlight, without which, so far as we know, no life could exist (except, perhaps, for some weird types near thermal vents in the deep ocean) – and occasional meteors, the only resources we possess are the ones contained on and within this planet. We have no other options. The bottom line is that the Earth is the bottom line. Yet   the Obama administration is strangely silent on issues of the environment – or perhaps not so strangely, considering the number of individuals with ties to Monsanto that riddle it – while candidate Mitt Romney has openly mocked environmental concerns.

Referencing Obama’s assertion in his 2008 nomination acceptance speech that “We will be able to look back and tell our children that this was the moment … when the rise of the oceans began to slow and our planet began to heal” – words which, in retrospect, look more than a trifle optimistic – Romney declared that “President Obama promised to begin to slow the rise of the oceans,” pausing for the obligatory moment of laughter, “and to heal the planet. My promise … is to help you and your family.” While he may simply have meant that his ambitions were less grandiose, his comment left the clear implication that these are alternatives, between which we must choose.

The reality is that we are at a point in the history of humankind on Planet Earth where any attempt to help people and families must take into account the health and well-being of the local and planetary environment, or be doomed to failure. While economic stability is an important component of the sustainability equation (see this or other discussions of the “triple bottom line” – people, planet, and profits: http://www.ibrc.indiana.edu/ibr/2011/spring/article2.html), we are past the point where economics can safely be considered as something apart from, and mutually irrelevant to, ecology.

In a recent essay for the Scripps Howard News Service, columnist Bonnie Erbe has written about the economic consequences of several current and pending environmental issues, especially global climate change. These include a European study which indicates that climate change is already contributing to 400,000 deaths each year, worldwide, and costing the world’s economy more than $1.2 trillion, and the fact that in 2010, the International Displacement Monitoring Center estimated that more that 42 million people were forced to flee their homes due to disasters triggered by sudden-onset natural hazards.

Furthermore, a University of British Columbia study found that ocean fish could soon lose as much as 25% of their body weight, because they cannot maintain their weight in warming waters. The potential consequences to our food supply need no elaboration from me. MOFFA members are already well aware of the challenges to farming posed by climate change, including new and different insect pests – notably the marmorated stinkbug – as well as weather extremes ranging from droughts to flooding.

Regardless of whether one believes these events, and the climate change that causes them, are primarily anthropogenic (human-generated), primarily natural and cyclical, or something somewhere in between, they exist, and we have to deal with their consequences. Organic growers also have the deal with the consequences of the widespread use of GMOs, and the tremendous financial weight that can be brought to bear on the political process by their manufacturers, most notably Monsanto.

This election year we are electing not only a President, but one-third of our Senators and all of our Congressional Representatives. An article in Yes! Magazine (http://www.yesmagazine.org/planet/a-farm-bill-only-monsanto-could-love) notes that

“the House version of the 2012 Farm Bill contains three industry-friendly provisions, numbered 10011, 10013, and 10014. Collectively, they have come to be known as the “Monsanto Rider,” and the name is entirely appropriate. If passed, this bill would make it more difficult to stem the tide of GMO foods hitting store shelves.

These three provisions in the 2012 Farm Bill would grant regulatory powers solely to the United States Department of Agriculture, preventing other federal agencies from reviewing GMO applications and preventing the USDA from accepting outside money for further study. The bill would also shorten the deadline for approval [from three years] to one year, with an optional 180-day extension. And here’s the kicker: the approval time bomb. If the USDA misses the truncated review deadline, the GMO in question is granted automatic approval.”

Yes, you read correctly. If the USDA does not have time to test and approve a proposed GMO in half the time it has now, that genetically-modified product is automatically approved as safe without any testing at all. Our Representatives need to hear from us – all of us – that this is not acceptable, and that a “yes” vote on a Bill containing these measures will carry consequences.

There is much to think about, as we move toward the 2012 elections. While the hands of the current administration are far from clean, when it comes to agriculture and the environment, its history and possible future actions must be weighed against the likely even greater deference shown to corporate interests should Obama’s opponent be elected to the Presidency. There are pluses and minuses to every choice, political and otherwise, of course; it is unlikely that anyone will agree with any candidate on every issue. But at least the elections do give us a chance to make our voices heard, and so far, at least, big-money interests have not managed to totally silence the voices of “we the people.”

Let’s get out there and exercise our franchise!

Tom Harbold writes from Hampstead, MD. Contact him at neodruid1@gmail.com.