Ethnic Vegetable Production

Erroll Mattox from UMES – Maryland Cooperative Extension will be talking about ethnic vegetable production at the MOFFA Winter Meeting on February 15, 2014.

Demographics in America are changing and we can grow food for the world/ethnic market here in Maryland. Erroll will share some thoughts on what we can grow for the South Asian consumer and  insights on marketing.

Erroll is a Farm Management Specialist with the Small Farm Program at the University of Maryland Eastern Shore. He describes his job as “helping farmers make money”. He owned and operated an organic farm on The Shore for more than twenty years.

MOFFA, the Maryland Organic Food and Farming Association 23rd Annual Winter Meeting, is on Saturday February 15, 2014, from 8 am to 5:00 pm, at the Maryland Department of Agriculture Building, 50 Harry S. Truman Parkway in Annapolis.

Registration is $20 for non-members and $5 for members. Membership is $25 for one year or $45 for two years. Registration is at the door.

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About hollybudd

I grew up on the Chesapeake Bay. I have a BS in Environmental Studies from Cook College, Rutgers University in New Brunswick, New Jersey. I returned to school for a MBA from Trinity DC. I am the president/CEO of Williams & Heintz Map Corporation, the family printing company that was started by my great grandfather.
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One Response to Ethnic Vegetable Production

  1. Pingback: Maryland Organic Food and Farming Association to Hold Conference in Annapolis | Maryland Organic Food & Farming Association

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