Maryland Dept. of Agriculture 50 Harry S. Truman Parkway Annapolis, MD 21401
News you can use! Presentation, panels, and workshops for farmers and gardeners looking for new ideas, techniques, and inspiration, as well as networking opportunities for consumers and distributors looking for good sources of local, organic food. Homegrown ‘Eat Local’ Potluck Lunch. Silent Auction. Half Price New Book Sale. Display Tables. Cost: $25. (Includes one year membership.)
Keynote Speaker Ben Friton of Can YA Love & Forested, LLC: Friton leads seminars and lectures around the world focusing on restoring ecosystems using biomimicry. He has worked in densely populated communities and has patented vertical garden systems and currently is trying to develop the most ecologically beneficial agricultural systems possible.
Susan Payne, Maryland Department of Agriculture, Maryland Healthy Soils Consortium: Payne coordinates the Maryland Department of Agriculture’s Certainty and Ecosystem Markets Programs and administers the Department’s Agricultural Nutrient and Sediment Credit Certification Program and its Healthy Soils Initiative. In addition to working with relevant federal and state agencies and entities, she sits on many national, regional, and inter-agency committees addressing water quality trading, interstate ecosystem markets, regenerative agriculture, climate change, and greenhouse gas reductions.
Roger Williams, George Washington Carver Agricultural Institute and New Incubator Farm Training Initiative at Tufts: Roger came to Culpeper in the fall of 2015 to join the Carver Piedmont team. Coming from a career in IT and design engineering, he has integrated his systematic process thinking with a deep interest in both education and the study of the soil interrelationships required for sustainable farming. Handing off his three-year stint as President of the Central Maryland Beekeepers Association to make the move south, he brings his focus to creating the structure for the New Farmers Training program at the Carver Piedmont center.
Cerruti RR Hooks, Associate Professor and Extension Specialist in the Department of Entomology at UMD: Organic research is a major part of his research program. The overall aim of the organic research program is to develop and disseminate information on production tactics that reduces off farm inputs while increasing profits. He specifically conducts research on lands going through organic transition and in double-cropping organic production systems with the long-term goal to provide producers information that gives them greater economical sustainability and confidence in transitioning land to organic production. To accomplish our organic objectives, we employ a trans-disciplinary strategy that includes collaboration with Agricultural Economists, Acarologist, Weed and Soil Ecologists, Nematologists, and Entomologists.
Andrew G. Ristvey, Ph.D., University of Maryland Extension: Ristvey currently works at the Department of Extension, University of Maryland, College Park. Andrew does research in Water Science, Soil Science and Irrigation and Water Management. He received his Master of Science degree in 1993 from the University of Maryland, Eastern Shore in the MEES program. Soon after he worked on shoreline restoration and then wetland and forest-stand delineation. Ristvey spent two years doing environmental and horticultural education at Adkins Arboretum inside Maryland’s Tuckahoe State Park.
Galen Dively, Professor Emeritus and IPM Consultant, UMD: Dr. Galen P. Dively is an emeritus professor in the Department of Entomology at the University of Maryland. He received his bachelor’s degree in biology at Juniata College and doctorate in entomology from Rutgers University. He worked as an Extension Specialist in agricultural IPM for 34 years, providing training and ways to reduce pesticide use in vegetable and field crops. Since his retirement in 2006, he continues to conduct research on transgenic Bt crops, sublethal effects of pesticides, efficacy evaluation of organic insecticides, and studies addressing information gaps in the biology and management of the invasive pests.
Erik de Guzman & Meghan Ochal, Dicot Farm: Dicot Farm grows Certified Organic vegetables in Waldorf, MD – 25 miles south of Washington, DC. Their goal is to provide nutrient-dense foods to neighbors to help them become healthier and happier, and create a more equitable and engaged community.
Dominic Hosack, THEARC Farm: is an urban farm operating as a community project of Building Bridges Across the River (BBAR) and was developed to involve the community in nature, nutrition, and healthy eating. The farm consists of 25 raised beds, 8 in-ground rows, a culinary herb garden, medicinal herb garden, an eighteen-tree orchard, community compost bins, a hoop house and a pollinator garden.
Peter Scott, Fields 4 Valor (F4V): is a non-profit organization that provides food, education, and employment to veterans, veteran family members, and gold star families. F4V does this through providing members, at no cost, with; Farms Shares, Apiary Products, Fruit Shares, Value Added Food Products, Dry Goods, and Culinary Education.
Through these activities, F4V hopes to provide a healthy diet, ease the financial burden of transitioning from service, recovering from injury and/or disability, and continuing life after the loss of a loved one.
Benny Pino & Courtney Sauer, Loblolly Farm: an organic farm in Brandywine, MD producing seasonal flowers and produce and specializing in wedding and event design. Nestled along the corridor of the Patuxent & Potomac Rivers in Southern Maryland, they cultivate over 35 species of flowers in over 100 different varieties on their one-acre farm. They believe in slow, locally grown flowers, nurtured for their intrinsic qualities.
Neith Little, Urban Agriculture Educator, University of Maryland Extension: Little is the urban agriculture Extension Educator for Baltimore City. Her role is to help urban farmers learn what they need to better achieve their goals through one-on-one technical assistance, workshops, field days, written resources, and applied research.
Mike Klein, Good Fortune Farm: Long time MOFFA member, Klien runs a small diversified farm using organic methods located just 20 miles south of Washington DC near Waldorf, MD. Their primary crops are seasonal market vegetables. They also raise pastured eggs, chicken and turkey for meat.
Gerald Brust, Ph.D., University of Maryland Extension, IPM Vegetable Specialist: Brust is the IPM Vegetable Specialist responsible for providing leadership in the development, implementation, and evaluation of a comprehensive agriculture and natural resources extension education and applied research program in vegetable crops. He develops sustainable production systems for Maryland’s commercial vegetable industry by supporting the commercial vegetable industry (including organic). Burst examines and develops new pest and nutrient management programs for growers by working with the industry through education and research to promote sustainable production practices that minimize environmental impacts.
Rachael Childress Nagle, Heritage Ferments and Cultures: Rachael is a fermentation alchemist who has been experimenting with fermentation for many years. She is extremely knowledgeable about the science of live cultures and shares many historical tidbits that will tweak your interest. Rachael lives in Delaware with her husband and 3 children.
Alan Leslie, Postdoctoral Research Associate UMD Department of Entomology: Alan Leslie earned his Ph.D. in Entomology from the University of Maryland, and is currently a Postdoctoral Associate in the Hooks Lab at UMD. His research focuses on cultural practices such as plant diversification and cover cropping that promote beneficial insects and suppress pests that can be applied to organic farming systems. Alan has also conducted research on aquatic invertebrates in agricultural drainage ditches and insects in restored salt marshes in the Chesapeake Bay. His talk is entitled “Controlling Weeds in Organic Vegetables with Living Mulches”.
Eric Rice, Willow Oaks Craft Cider: Eric and Lori Rice craft their farmhouse style cider from certified organic, American heirloom apples on their 35-acre farm in Middletown, Maryland. Their farm is a productive, small, family farm located in the heart of the Middletown Valley of Maryland. The farm is the state’s first certified organic orchard, with over 1800 apple, cherry, pear, peach, and apricot trees. As an early advocate for organic agriculture, Eric participated in the beginnings of the organic program in Maryland, collaborating to write the state regulations as well as helping to found MOFFA.
Dr. Kris Nichols, Soil Microbiologist & KRIS Systems Education & Consulting Services: Dr. Nichols is a leader in the movement to regenerate soils for healthy food, people and a planet. She is currently the founder and principle scientist of KRIS (Knowledge for Regeneration In Soils) Systems Education & Consulting Services and a sub-contractor with Soil Health Consulting, Inc. Her current focus is to address current and future agricultural needs by exploring the similarities between the soil and gut microbiomes by looking at the carbon key. Kris builds upon a soil health foundation to identify biological methods for agricultural production and tools and practices to reduce pest issues, soil erosion, fossil fuel use, and greenhouse gas emissions.
Nick Maravell, Nick’s Organic Farm: Nick has farmed organically since 1979 and he emphasizes value added on-farm processing and direct marketing. He uses a diversified farming system to produce vegetables, forages, grains, seed, beef, poultry, eggs and poultry feed. Nick has also been active for many years at the national and state level in the development of organic legislation and standards, organic research priorities, and organic marketing issues. He is a founding board member of MOFFA, has served as a steering committee member on the Scientific Congress on Organic Agricultural Research and actively participated in drafting its National Organic Research Agenda, published in 2007.
Mike Tabor, Licking Creek Bend Farm: Owner and social activist, Michael started Licking Creek Bend Farm in 1972 and two years later he participated in his first farmers’ market in Washington, D.C. His mission is to provide delicious and nutritious food at an affordable price. He is a long-standing member of MOFFA.
Alexis Baden-Mayer, Political Director at Organic Consumers Association: Baden-Mayer is a lawyer and activist who has contributed to some of the organizations most successful projects, including the Millions Against Monsanto campaign.
Maryland Organic Food and Farming Association to Hold Conference in Annapolis
MOFFA, the Maryland Organic Food and Farming Association, announces its 26th Annual Winter Meeting, on Saturday February 11, 2017, from 8:00 am to 5:00 pm, at the Maryland Department of Agriculture Building, 50 Harry S. Truman Parkway in Annapolis. The meeting is open to the public.
At this public meeting, you can join farmers, consumers, advocates, and researchers. MOFFA Chairperson Holly Budd said, “Whether you are a consumer or distributor looking for good sources of local organic food, or a farmer or gardener in search of new ideas, techniques and inspiration, the MOFFA Winter Meeting has something for you.” The day will consist of presentations,panels, and workshops, including research talks by University Of Maryland Extension and scientists.
Please bring a dish to share for the Potluck Lunch, one of the highlights of the meeting.
You can bring seeds to exchange with the other participants in the MOFFA Seed Swap.
You are encouraged to donate an item for the Auction to support MOFFA.
Members may bring display materials and table space will be available in exchange for auction item donations.
Registration is $20 for non-members and $5 for members. Membership is $25 for one year, $45 for two years and $12 for students. Registration is at the door or online. For more information or to register online, go to marylandorganic.org or contact Holly Budd at 443-975-4181.
More information coming soon!
Bring a dish to share at the Potluck Lunch. It’s one of the best parts of the MOFFA Winter Meeting!
Catch the premier of a new documentary, The Call of the Land, tomorrow, February 20, 2016 at the Maryland Organic Food and Farming Association Winter Meeting.
Courtney Buchholtz is one of the Montgomery County farmers featured in the new documentary film, Call of the Land created by high school students, Allie Goldman and Danielle Roche.
Created by high school students, Danielle Roche, and Allie Goldman, the Call of The Land is a documentary aiming to recognize and share how rewarding one of America’s least desired and most misunderstood careers is; farming. As the US population continues to age, so does the average age of the American farmer. Now, more than ever, America is in need of next generation farmers.
The new film will be shown at 10:30. Meet the creators of the film and Caroline Taylor, Executive Director of Montgomery Countyside Alliance.
The MOFFA Winter Meeting is shaping up to be a great meeting. It runs from 8:00 am to 5:00 pm, February 20, 2016, at the Maryland Department of Agriculture in Annapolis, Maryland. There will be information for farmers and gardeners in search of new ideas, techniques, & inspiration, as well as networking opportunities for consumers and distributors looking for good sources of local, organic food. For more information about the MOFFA Winter Meeting, please visit the Events Page.
According to the US Agricultural Census roughly 6100 of 3.2 million are black female farmers. And the Academy of Nutrition & Dietetics reports only 3600 of 89,000 Registered Dietitians-Nutritionists are black women are among their ranks. Yet one in 4 African-American women older than 55 has diabetes. And more women must become producers of their destiny vs. bystanders to their death.
That’s why investing in women and girls, we build local economies, improve the community’s health and build confidence in them to aspire for change. To this end, NativSol is kick starting WANDA– an initiative to encourage, engage and empower women & girls to advance their education and leadership in agriculture, nutrition and dietetics.
Tambra Raye Stevenson, MS Founder/Nutritionist NATIVSOL KITCHEN, come back home Washington, DC, will open the Maryland Organic Food and Farming Association Winter Meeting in Annapolis, Maryland on February 20, 2016. In this presentation you will learn why it’s an imperative to invest and how to support the movement. This workshop share the opportunity and the movement creation process of improving the food system with women leaders as change agents.
Tambra Raye has beenHonored as the 2014 “Nutrition Hero” by Food & Nutrition Magazine, she is an inspiring speaker, nutrition justice advocate, and consultant. The award-winning Tufts-trained health communicator has emerged as a media source for NBC’s The Grio, WHUR-FM, Huff Post, Washington Post, Sirius XM Radio, NBC Nightly News, BET.com, TheRoot.com, and New America Media.
She has spoken at the U.S. Library of Congress, U.S. Department of Agriculture, W,K, Kellogg Foundation, Howard University, John Jay College, African Immigrant Refugee Foundation, American Public Health Association, and National Association of Black Journalists.
In 2014 Tambra was selected as National Geographic Traveler Magazine’s Traveler of the Year for her passion of finding her Fulani roots in Niger and Nigeria and purpose of promoting health of African heritage foods. As the founder of NATIVSOL KITCHEN, she was shortlisted by the Olusegun Obasanjo Foundation as a Young African Leaders Summit delegate in Ethiopia during the African Union Summit to speak on youth employment in Africa related to food security and agriculture.
Coming from a family of healers, she develops cultural and faith-based nutrition and wellness programs. She is the founding member of the DC Mayor’s Office on African Affairs’ Health Education Planning Committee. She serves on the Mission Committee for the American Heart Association and community leadership board for the American Diabetes Association. She created the culinary ministry at Saint Teresa of Avila Roman Catholic Church to address the intersection of faith, food and justice and teaches faith-based nutrition.
She is an advisor for Oldways Preservation Trust’s African Heritage and Health Program and leads the health committee for the NAACP DC Branch and serves on the DC Dept of Health’s diabesity committee. Tambra holds a bachelor’s degree in Human Nutrition/premedical sciences and a Spanish minor at Oklahoma State University and completed her dietetic internship from Dominican University. On the David Boren National Security Scholarship, she studied and practiced community health at Ponticifia Universidad Catolica Madre y Maestra in Dominican Republic. She is a 2013 Echoing Green Fellowship semi-finalist.
The MOFFA Winter Meeting runs from 8:00 am to 5:oo pm, February 20, 2016, at the Maryland Department of Agriculture in Annapolis, Maryland.There will be information for farmers and gardeners in search of new ideas, techniques, & inspiration, as well as networking opportunities for consumers and distributors looking for good sources of local, organic food. For more information about the MOFFA Winter Meeting, please visit the Events Page.
At the upcoming Maryland Organic Food and Farming Association 2016 Winter Meeting, Dorn Cox, PhD, will discuss crowd sourcing farm tools and technology.
Dorn Cox is a founding member of the Farm Hack community, executive director for GreenStart, and a farmer working Tuckaway Farm,his 250-acre a multi-generational organic family farm in Lee, New Hampshire with his wife, Sarah, and two boys.
His participatory research focuses on collaborative open source research and development for regenerative agricultural systems. He is a co-founder of the FarmOS software platform and he has developed and shared systems for small-scale grain and oil seeds processing, biofuel production, no-till and low-till equipment and cover crop systems to increase carbon capture and soil health.
Dorn is also a founding member of the New England Farmers’ Union, the Great Bay Grain Cooperative, and the Oyster River Biofuel Initiative. He was recognized in 2015 by that National Association of Conservation Districts as a Soil Health Champion and speaks regularly around the country about open agricultural knowledge exchange. He has a B.S. from Cornell University and a PhD from the University of New Hampshire in Natural Resources and Earth Systems Science.
Farm Hack is a worldwide community of farmers that build and modify their own tools. Farm Hack community shares tools online and at in-person events to improve farming and farm tools by working together. Dorn Cox will provide examples of tools for small scale production agriculture that draw on newly available technology, as well as upgrades of historic farm tools.
Dorn Cox will be presenting at the MOFFA Winter Meeting on February 20, 2016, at 2:30. His talk will provide the basic information about the Farm Hack methodology and how to participate using the on-line tools and incorporate it into in-person events.
The MOFFA Winter Meeting runs from 8:00 am to 5:pm. There will be information for farmers and gardeners in search of new ideas, techniques, & inspiration, as well as networking opportunities for consumers and distributors looking for good sources of local,
organic food. For more information about the MOFFA Winter Meeting, please visit the Events Page.
MOFFA, the Maryland Organic Food and Farming Association, announces its 25th Annual
Winter Meeting, on Saturday February 20, 2016, from 8:00 am to 5:00 pm, at the Maryland
Department of Agriculture Building, 50 Harry S. Truman Parkway in Annapolis. The meeting is open to the public.
Go Back to the Future with Maryland Organic Food and Farming Association: Combining the old tried and true sustainable organic farming techniques with the latest science and research.
At this public meeting, you can join farmers, consumers, advocates, and researchers to:
● Learn how Maryland producers are going back to the roots of organic agriculture, and
beyond organic into the future.
● Add your voice to discussions about nutrition and agriculture, climate change, soil and
sustainable organic farming and gardening.
● Network with some of the pioneers of the organic food movement.
● Find a local CSA, Farmer’s Market, or organic food resource.
MOFFA Chairperson Holly Budd said, “Whether you are a consumer or distributor looking for good sources of local organic food, or a farmer or gardener in search of new ideas, techniques and inspiration, the MOFFA Winter Meeting has something for you.” The day will consist of presentations, panels , and workshops , including research talks by Extension and UMD researchers.
● Should bring a dish to share for the Potluck Lunch , one of the highlights of the meeting.
● Can bring seeds to exchange with the other participants in the MOFFA Seed Swap .
● Are encouraged to donate an item for the Auction to support MOFFA.
● Members may bring display materials and table space will be available in exchange for
auction item donations.
Registration is $20 for non-members and $5 for members. Membership is $25 for one year, $45 for two years and $12 for students. Registration is at the door or online. For more information, or to register online, go to marylandorganic.org.
Maryland Organic Food and Farming Association (MOFFA) was established in 1991 as a
non-profit organization. MOFFA strives to build a sustainable network of individuals and
organizations that support small farms, family gardens and ecologically sound businesses.
Bring a dish to share at the Homegrown ‘Eat Local’ Potluck Lunch!
MOFFA’s Potluck lunch is one of the highlights of the Winter Meeting. Bring a dish to share at the best local lunch around!
We are looking for some volunteers to make some of the wonderful dishes that they make last year!
soups and stews both meat and veggie based
bread, no more than 2-3 loaves(my notes from last year said we had too much bread)
desserts(my notes from last year said we didn’t have enough)
breakfast items-muffins, quiche, sweet breads
Fay Walton, our Hospitality Coordinator (Yay Fay!), will be making pumpkin something, (bread or muffins) for the morning, and egg pie. For lunch, something with chicken, (casserole maybe) and pumpkin crisp for dessert.